Small Town Living Blog Changes and Recipe of the Week

For nearly three years we've published Small Town Living as a Bi-Monthly Magazine. The other day Paul noticed as he was working on assembling the Compilation CD that we have now exceeded 1000 pages of articles and stories.

One thing we've noticed is that traffic on the site soars on months when we publish and its become apparent people just can't get enough of Small Town Living.

So we took December 2009 off and spent some time discussing how we could adapt and grow. To make a long story short, we've settled on a Community Blog.

What to expect...
You'll see the same great articles and stories we've featured in past issues, in fact in the coming months we'll be extracting some of the jewels from past issues and posting them to the blog to make them more accessible to our readers.

We've been joined by a number of our magazine authors who will now post more frequently to the blog. If you love their writing I highly recommend you take some time to explore their own blogs and sites. We are always learning something new from each contributor.

We enjoy what we do and enjoy learning new things along the way, and meeting new folks also.

If you have not had a chance to visit our online forums please stop by and become a member. I think you'll enjoy the sharing and caring and the community spirit over there.

Visit it at www.smalltownliving.ning.com
Also please feel free to share about the blog with your friends also and become a follower.

Thanks again so much!
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Oh..and I can't forget this week's recipe! It is super easy, but oh so very yummy.

Baked Krispy Chicken
8 boneless chicken breasts
1-2 cups crushed Rice Krispy cereal
1 stick butter,melted

Dip chicken in melted butter and roll into crushed rice krispies.
Place in shallow baking dish. Bake at 350 degrees for 20-25 minutes until golden brown and juices run clear.
Enjoy!
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Here's wishing you all a very lovely week!
Thanks so much for visiting.
~Tina